Thanks to Donna and Coleen for dishing out the pig!
Saturday, 14 September was the date for this year’s Pig Roast. Over a hundred people joined in the feast, which was held in the ballroom. In addition to pork and chicken, the menu included baked beans, corn on the cob, and salad.
As fall equinox approaches and many return from summer vacations, the NPVA is making plans for its busiest season, which will include marking Veterans Day, and finalizing charitable donations for 2024. Stay tuned for more to come.